It’s time to go all the way to South India and try their special delicacy, peanut rice. You can follow our recipe below, you certainly would not regret it.

Ingredients

Rice – 1 cup


Roasted peanuts – 1/2 cup


Turmeric – 1/8 tsp


Ghee/ sesame oil – 1 – 2 tblsp


Salt – As needed


Sesame seeds – 3/4 tsp


Red chilles – 3


Grated coconut/ koppara – 1/4 cup


 

To Temper

Oil – 1/2 tblsp


Mustard – 1 tsp


Urad dal – 1 tsp


Channa dal – 1 tsp


Curry leaves – 1 sprig

Method
1. Pressure cook rice and cool down to make the cooked grains separate by adding required salt and ghee/sesame oil. De skin the peanuts. Roast the sesame seeds,chilli and lastly add the coconut and fry until golden.
2. Powder the chilli first roughly and then add other roasted items and peanuts. Grind into a coarse powder.
3. Temper with the items given under ‘To temper’ table and add turmeric to it.Add it to the rice and mix well.