Cordon bleu’ is a light healthy meal of meat wrapped around cheese, then pan-fried or deep fried. This healthy meal was prepared by Chef temmy in company of Lady O Mary this morning on #WakeUpNigeria. The salad to accompany it is a simple salad of just the combination of lettuce, cherry tomatoes and vinaigrette.

Ingredients:
–  Chicken breast
–  Egg
–  Bread crumbs
–  Salt
–  Black pepper
–  Garlic
–  Cheese
–  Smoked ham
Process:
*split chicken breast into two but do not cut it through so it will give a butterfly shape
*tenderize chicken breast properly
*season tenderized chicken breast with salt, black pepper and garlic
*place smoked ham on the seasoned chicken breast
*cut cheese into tiny pieces
*place cheese on the chicken breast too
*roll it out
*seal it up with cling film
*let it stay for a while
*put it in the oven for 15-20 minutes
*bring it out of the cling film
*use toothpick to hold the chicken so it doesn’t split into two
*beat eggs and put the chicken into egg wash
*roll chicken very well in bread crumbs
*put it in an oiled casserole dish
*put it in the oven 170 for 20 minutes
Note: Make sure the toothpick side is facing down in the casserole dish
For the Salad
Ingredients:
Romanian Lettuce, cherry tomatoes and vinaigrette which entails apples cider vinegar, olive oil, salt, black pepper, little ginger, a little sugar to reduce acid in the vinegar.
Process:
*cut cherry into quarters
*rinse lettuce, let it dry up for a while and cut with your hands into small sizes
*add all together in a bowl,
*put it sitting pretty on your plate and put your sliced condo bleu on it.