YourViewShow: Learn how to make Chinese rice and noodles

When it comes to food, we like to stay in our comfort zone, but when it comes to continental dishes, it's fine we give it a try, as we share our experience with you today on TVC YourView Show. Join the cook, Bisi Akinola  as she takes us though the kitchen. What You'll Need 2 cups long grain white rice, such as Basmati 3 1/2 cups water 3 tablespoons canola oil 2 tablespoons toasted sesame oil 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 garlic cloves, chopped 3/4 cup frozen peas 3-4 large eggs, lightly beaten freshly ground black pepper according to taste 1/3 cup soy sauce, preferably tamari (reduced sodium is fine) Noodle How to Make It 1. Place the rice in a fine mesh strainer and rinse under cold running water until the water runs clear.  Put...

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