When it comes to food, we like to stay in our comfort zone, but when it comes to continental dishes, it's fine we give it a try, as we share our experience with you today on TVC YourView Show.
Join the cook, Bisi Akinola as she takes us though the kitchen.
What You'll Need
2 cups long grain white rice, such as Basmati
3 1/2 cups water
3 tablespoons canola oil
2 tablespoons toasted sesame oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 garlic cloves, chopped
3/4 cup frozen peas
3-4 large eggs, lightly beaten
freshly ground black pepper according to taste
1/3 cup soy sauce, preferably tamari (reduced sodium is fine)
How to Make It
1. Place the rice in a fine mesh strainer and rinse under cold running water until the water runs clear. Put...