#WakeUpNigeria: Plantain & scrambled egg frittata

There’s always creativity around plantain, especially with eggs. Chef Tolu laid her hands on one of the creative recipe by making ‘plantain egg frittata” with the following ingredients;

Eggs,milk;crayfish powder,salt,maggi,dry pepper,onions[for garnishing and for frying],sausage,plantain,lettuce[for garnishing].

More interestingly,the egg was not flat as expected,it’s scrambled.

Directions:

Fry the plantain.

Break the eggs into the milk and stir.

Add the spices to the egg & milk such as seasoning cube,dry pepper and crayfish powder.

Fry onions,sausage and lettuce in a little oil.

Pour the egg mixture to fry.

When it’s half done,put in the plantain and stir well to make the egg scramble.

serve and garnish with onions&lettuce.

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