Breakfast recipe recap on #WakeUpNigeria

If you want to have a good day, you need to dine well. This week, just as always was a very adventurous cooking experience on WakeUpNigeria with our very own Chef Miyonse and Chef Tolu. Here is a recap! On Monday, Chef Miyonsea started off the week's breakfast segment with the ‘Barbecue Glaze Chicken Skewers’. In making this, you need the following ingredients: Read more   On Tuesday, Chef Tolu gave the recipe for making ‘Blueberry upside down mini cupcakes’. The ingredients used were; fresh blueberries, brown sugar,butter,eggs,granulated sugar,flour,baking powder,salt and vanilla extra. {click here for more} Chef Miyonsea on Wednesday made ‘Roasted plantain gizzard  canape’, you sure want to try it out. Click here to know how. You also want to try your hands on this new recipe for preparing ‘Ham & Hot dog Pizza Pocket‘ by Chef Tolu on Thursday. The ingredients needed are: Warm water,  yeast, cheddar cheese, ham, hot dog, tomato sauce, flour, salt, sugar, virgin olive oil and herbs seasoning.{see more} Finally...

Bobrisky lashes Eedris Abdulkareem

In response to the video of  Eedris' interview where he insulted Bobrisky, the Nigerian Internet personality, Idris Olarenwaju AKA Bobrisky has taken his time to reply him shortly after his release from the police station.   Below are screenshots of his posts on Instagram. ...