#WakeUpNigeria: Cooking recipe for ‘Plain boiled rice & Ayamase’

#WakeUpNigeria breakfast show brings you the best food recipes for your kitchen moments. Chef Tolu today, prepared a delicious meal, plain rice and ayamase to make your taste-buds happy.

Rice and ayamase is a Nigerian meal native to the Yoruba’s but in recent times, many homes have made this meal an essential dish.

Ingredients.

Image result for green hot pepper for ayamase

Green hot pepper-Ayamase

  • Onions
  • Green chilli
  • Chicken cube
  • Locust beans
  • Diced assorted meat
  • Rice
  • Salt
  • Curry
  • Palm oil
  • Bell pepper

Follow these steps to cook:

  • Heat up water in a cooking pot
  • Rinse your rice then pour in the boiling water and allow to cook
  • Add salt and little oil
  • Cook for about half an hour.
  • In another pot, pour in palm oil and heat up
  • Blend your green chilli pepper, bell peppers and onions
  • Fry till the oil till it is bleached and looks clear like vegetable oil.
  • Use low heat when bleaching the oil to ensure the oil is not dark
  • Add chopped onions to the oil
  • Pour in the diced assorted meat(already boiled) into the pot of oil and stir
  • Then add your blended green chilli puree.
  • Fry till all the water is dried up from the pepper
  • Put in the chicken cubes, salt, curry and other spices to taste and stir
  • Add your locust beans
  • Stir and allow to simmer for a few more minutes
  • It is ready to be served
  • Serve with the plain boiled rice and enjoy!

 

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