Eat Italian Meal Sometimes, Try Out Egg Panzanella Salad With Fruit Kebab
Not every time, ‘Nigerian meal, Naija Jollof or 9ja delicacies’, you should try Italian dishes sometimes, they don’t hurt.
March 4th 2019, Chef Nathaniel of Natido Cuisine gave us a special kind of recipe on Wake Up Nigeria this morning. Yes, it’s Italian but he even tweaked it a bit to soothe the stomach of Nigerian consumers, lol. This meal of “Egg Panzanella Salad” is a kind of Italian food that has been modified with the additional use of eggs and the frying up of the vegetables.
Ingredients to use include:
Remember that cooking gets better with enough creativity, you can include or exclude any of the items to soothe your taste.
After your ingredients are ready,
- Add a bit of cinnamon into the already chopped bread for extra flavor and then fry it in very little oil to get it to be golden brown and crispy.
- In another fry pan, add little oil, then onions, yellow, green & red bell peppers, scent leaf, black pepper, rosemary, seasoning, salt and nutmeg.
- After it has fried for a while, beat eggs mixed with lots of cream or milk into the fry pan and briefly simmer/mix the contents together.
- The cabbage and carrot should be added afterwards and then you turn all the contents into the bread pan and let them heat up for a while.