We all are familiar with the regular pasta preparation process but today, Chef Demmy showed us the step by step process of making 'Spinach infused lemon butter shrimp pasta' on #WakeUpNigeria
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A lot of people love to eat the Ofada rice but never know how to make the sauce just right. Chef Adeola showed us the step by step process of making 'Ofada rice and plantain' on #WakeUpNigeria. Let's get started!
We went traditional today on #WakeUpNigeria. Chef Yvonne debuted in the kitchen with the exquisite 'Efo Riro and Eba'. To enjoys this delicious Yoruba delicacy, see recipe below.
It's all about great food every single morning on #WakeUpNigeria. potatoes can be cooked, fried or baked, Chef Miyonse showed us a new and great way to spice up potatoes. He took us through the journey of making 'Wings and paprika potatoes.
Chef Juliet made 'Chocolate mug cake' for breakfast this morning, it's quick and easy for those days you feel like having something sweet for breakfast. See recipe below:
Do you love a plate full of pasta but wonder about several ways to spice it up? Here's a quick and healthy way to achieve that. Chef Ugo made the delicious 'Smoked chicken pasta' today on #WakeUpNigeria. See recipe below:
The week started with something exciting and yummy as chef Miyonsea prepared 'Rice steaks and Chicken in pepper sauce' for breakfast today on #WakeUpNigeria.
Breakfast segment today on #WakeUpNigeria with Chef Demmy was absolutely amazing. We took a trip to South Africa! Wondering how right? Chef Demmy showed us how to make the delectable 'South African yellow rice and pan fried citrus chicken breast'. See recipe below: